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Characterization and screening of anti-tumor activity of fucoidan from acid-processed hijiki (Hizikia fusiforme)

International journal of biological macromolecules, v.139, 2019년, pp.170 - 180  

Dai, Yu-Lin (Department of Marine Life Science, Jeju National University) ,  Jiang, Yun-Fei (Department of Marine Life Science, Jeju National University) ,  Lee, Hyo Geun (Department of Marine Life Science, Jeju National University) ,  Jeon, You-Jin (Department of Marine Life Science, Jeju National University) ,  Kang, Min-Cheol (Research group of Food Processing, Research Division of Strategic Food Technology, Korea Food Research Institute (KFRI))

Abstract AI-Helper 아이콘AI-Helper

Abstract The aim of this study was to investigate the antiproliferative effects of fucoidan from three regional hijiki (Hizikia fusiforme) samples (Zhejiang-China, Jeju-Korea [JH], and Wando-Korea) in East Asia. Hijiki was processed using 1% citric acid to decrease heavy metal content. The JH sampl...

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