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NTIS 바로가기Appetite, v.137, 2019년, pp.104 - 113
Bryant, Christopher J. (University of Bath) , Barnett, Julie C.
Abstract In vitro meat (IVM) grown from animal cells is approaching commercial viability. This technology could enable consumers to circumvent the ethical and environmental issues associated with meat-eating. However, consumer acceptance of IVM is uncertain, and is partly dependent on how the produ...
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