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Appetite, v.136, 2019년, pp.137 - 145
Wilks, Matti (Department of Psychology, Yale University) , Phillips, Clive J.C. (Centre for Animal Welfare and Ethics, School of Veterinary Science, University of Queensland) , Fielding, Kelly (School of Communication and Arts, University of Queensland) , Hornsey, Matthew J. (UQ Business School, University of Queensland)
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Abstract Cultured meat is an emerging food technology that has the potential to resolve many of the social, environmental and ethical issues surrounding traditional factory farming practices. Recently, research has begun to explore consumer attitudes to the product, revealing a number of barriers a...
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