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NTIS 바로가기Journal of agricultural and food chemistry, v.68 no.1, 2020년, pp.402 - 408
Kim, Jee Young (Division of Environmental Science & Ecological Engineering , Korea University , Seoul 02841 , Korea) , Oh, Jeong-Joo (Division of Environmental Science & Ecological Engineering , Korea University , Seoul 02841 , Korea) , Kim, Da Hee (Division of Environmental Science & Ecological Engineering , Korea University , Seoul 02841 , Korea) , Park, Jaewon (Department of Electrical and Electronic Engineering , Southern University of Science and Technology , Shenzhen 518055 , China) , Kim, Hyun Soo (Korea Institute of Machinery and Materials , Daegu Research Center for Medical Devices and Rehabilitation , Daegu 42994 , Korea) , Choi, Yoon-E
The functional ingredients of microalgal biomass are receiving substantial recognition as the global demands for health supplements produced from natural sources are on the rise. Paramylon, a conglomerate of β-1,3-glucans, is one of the major valuable sources derived from Euglena gracilis havin...
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