$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Process of producing dual-compacted ground roast coffee tablet 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23F-005/12
  • A23F-005/14
출원번호 US-0478146 (2012-05-23)
등록번호 US-9474290 (2016-10-25)
발명자 / 주소
  • Young, Jerry Douglas
출원인 / 주소
  • THE FOLGER COFFEE COMPANY
대리인 / 주소
    Olshavsky, Michael A.
인용정보 피인용 횟수 : 0  인용 특허 : 94

초록

A ground roast coffee tablet which is capable of being brewed in a conventional automatic drip coffee maker, and which exhibits sufficient strength to withstand all aspects of manufacture, handling, packaging, transport without breakage but also readily disintegrates when contacted with hot water du

대표청구항

1. A process for producing a coffee tablet for use in an automatic drip coffee maker (ADC) comprising: subjecting ground roast coffee to a multi-step compaction process including a pre-compression step, wherein the ground roast coffee is compressed at a first compaction pressure between 10.6 MPa and

이 특허에 인용된 특허 (94)

  1. DeSantis Raymond P. (Royal Oak MI) Puffer ; Jr. Herbert J. (Garden City MI), Apparatus and method for compacting prismatic or pyramidal articles from powder material.
  2. Marius Frederick S., Apparatus and method for tablet fabrication.
  3. Kaper Louris (Barneveld NLX) Dijs Daniel A. J. (Utrecht NLX), Apparatus for making one or more consumption units of coffee.
  4. Illy, Ernesto, Apparatus for making strips of coherent packets containing ground coffee or the like.
  5. Binacchi Fabio (Via G. Mercalli ; 16/A 43100 Parma ITX), Apparatus for making, starting from a continuous film, coffee round or not round coffee wafers, for espresso-coffee maki.
  6. Miller Mark S. (Arlington Heights IL) Surber Kevin J. (Lombard IL), Aqueous gel matrix for replacement of confection fats.
  7. Shah Dhiren N. (Indianapolis IN), Automatic self-lubricating rotary tablet press.
  8. Chimel,Mark J.; Hammerstone, Jr.,John F.; Johnson,J. Christopher; Myers,Mary E.; Snyder,Rodney M.; Whitacre,Eric J., Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation.
  9. Franklin Kerin B. ; Graham Scott T., Beverage beans and methods for their manufacture and use.
  10. Franklin Kerin B. ; Graham Scott T., Beverage beans and methods for their manufacture and use.
  11. Fond Olivier,CHX ; Pleisch Jean-Pierre,CHX ; Rossier Roland,CHX ; Schaeffer Jacques,CHX ; Yoakim Alfred,CHX, Beverage preparation from a substance compacted into a cake.
  12. Fond Olivier,FRX ; Pleisch Jean-Pierre,CHX ; Rossier Roland,CHX ; Schaeffer Jacques,CHX ; Yoakim Alfred,CHX, Beverage preparation from a substance compacted into a cake and contained in a sachet.
  13. Lssi Andr (Wabern CHX) Zurbuchen Hans (Wabern CHX) von Gunten Jrg (Grosshchstetten CHX), Brewing device for a coffee machine and method of producing coffee.
  14. Stanton Kevin, Candy.
  15. Schaeffer Jacques,CHX ; Yoakim Alfred,CHX, Cartridge having sheared thinned areas for promoting opening for beverage extraction.
  16. Finkel Gilbert (6 Jagged Rock Rd. Parsippany NJ 07054), Chocolate compositions of increased viscosity and method for preparing such compositions.
  17. Finkel Gilbert (Morristown NJ), Chocolate compositions of increased viscosity and method for preparing such compositions.
  18. Krawczyk Gregory R. (Princeton Junction NJ) Selinger Edward (Langhorne PA) McGinley Emanuel J. (Morrisville PA), Chocolate confection.
  19. DeStephen Stephen ; Budwig Christopher ; Best Eric, Chocolate or compound coating with unique texture.
  20. Beckett Stephen T. (York GB2), Chocolate shape retention.
  21. Aftoora William F., Circular solid food bar.
  22. Molenaar Albert Meijlom (Terkaple NL) Veenstra Melle (Appelhoflaan ; Joure NL), Coffee filtering.
  23. Barnett Mark L. ; Blackwell John W., Coffee grinding, portioning, and pressing device.
  24. Fortune, Jr., Stephen, Coffee having a nicotine composition dissolved therein.
  25. Illy Ernesto (8 ; via V. Locchi Trieste ITX), Coffee machine.
  26. Sprules Rodney K.,CAX ITX K2G 5T3, Coffee-based solid fuel composition.
  27. De Koning, Abraham Gijsbert; Van Hattem, Jan Cornelis, Coffee-making device with pressure control.
  28. Green Torkel,SEX ; Nystrom Christer,SEX, Compact member, method of manufacturing and use thereof.
  29. Fabbri ; deceased Guido Bruno,ITX ITX by Paolo Fabbri Rovatti ; Francesco Fabbri ; Gabriele Fabbri ; legal representatives, Compression method for powder of granular material.
  30. Ward, Philip C.; Emsing, Julie A.; Ritchey, Beth Anne; Bouzas, Jorge O., Confectionary products, low fat chocolate and chocolate-like products and methods for making them.
  31. Mahlmann James P. (Princeton Junction NJ) Schecter Steven M. (Manalapan NJ) Scher Lawrence (Bronx NY), Controlled coffee roasting.
  32. Fuisz Richard C. (Great Falls VA) Battist Gerald E. (Reston VA) Appl Richard C. (Downers Grove IL) Richards Anthony P. (Chicago IL), Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material.
  33. McGinley Emanuel J. (Morrisville PA) Krawczyk Gregory R. (Princeton Junction NJ) Selinger Edward (Langhorne PA), Coprocessed particulate bulking and formulating AIDS: their composition, production, and use.
  34. Murphy Sean Mackay ; Sieling Helmut,DEX ; Wasserman Gerald Sigmund,DEX, Densified flowable roasted and ground coffee.
  35. Whitaker Joanne Louise,GBX ; Emmerson Harold,GBX, Detergent tablet.
  36. Russo Peter J., Discrete wafer assembled cookie and method of making same.
  37. Kincaid,Carrie Melinda; Begg,Peter; Kelly Harris,Sandra; Batz,Janet, Edible spread composition and packaged product.
  38. Gutwein Roger William ; Kirkpatrick Steven Jacob, Fast roasted coffee providing increased brew strength and darker cup color with desirable brew acidity.
  39. Bye Douglas A. ; Maxwell Joann, Fat free edible composition and method of making and using same.
  40. McFeaters Richard (Teaneck NJ), Fat-free toppings and fillings for bakery products.
  41. Wong Vincent York-Leung ; Schmidt Michael Charles ; Chen Jing ; Bruno ; Jr. David Joseph, Flavored nut spreads having milk chocolate flavor and creamy soft texture.
  42. Leppla Jeffrey K. (Cincinnati OH) Kirkpatrick Steven J. (Cincinnati OH) Papa William C. (Cincinnati OH), Flowable compact coffee.
  43. Lang Kevin W. (Rivervale NJ), Fondant and food bars produced therefrom.
  44. Gray, Robin S., Food condiment, composition, method of molding, and method of using.
  45. Chevaux, Kati A.; Schmitz, Harold H.; Romanczyk, Jr., Leo J., Food products containing polyphenol(s) and L-arginine to stimulate nitric oxide.
  46. El-Nokaly Magda (Cincinnati OH), Food products containing reduced calorie, fiber containing fat substitute.
  47. Baba Hideki (Sennan JPX) Maeda Hirokazu (Sakai JPX) Kurooka Akira (Sennan JPX) Nago Atsushi (Izumisano JPX), Fractionated soft laurin fat and food containing the same.
  48. Colten Frank P. (Dover DE) Halik Joseph J. (Ossining NY) Ravallo Robert J. (Mahopac NY) Hegadorn Joseph L. (Ridgewood NJ) Hynson Richard B. (New Fairfield CT), Gasified candy enrobed with oleaginous material.
  49. Akerlind Jan (Stockholm SEX), Instant coffee capsule.
  50. Sierra Mario A. M. (4a. Avenida 2-23 ; Zona 9 Ciudad Guatemala GTX), Instant coffee tablets.
  51. Wragg, Anthony; Velissariou, Maria; Edwards, Paul Martin; Brown, Phillip Keith, Instant dry mix composition for providing a beverage having a two-toned foam on its surface.
  52. Russo, Angelina, Instant flow through coffee bag.
  53. Stipp Gordon Keith ; White Robert Lee, Low density soluble coffee products having increased particle strength and rapid hot water solubility.
  54. Rossi Luigi (Via Alessandria 1 15055 Pontecurone (Alessandria) ITX), Machine manufacturing paper bags containing some substance to prepare infusions or infused beverages.
  55. Patterson Gordon (Hershey PA) Stuart David A. (Hershey PA) Thomas Paula (Harrisburg PA) Lehrian Douglas W. (Hummelstown PA), Method for extending the shelf-life of chocolate confectionery products containing peanuts and the product produced ther.
  56. Illy Ernesto (Trieste ITX), Method for making a ground coffee discoid pad.
  57. Meier Hermann (Dttingen CHX), Method for the preparation of coffee.
  58. Stiel ; Donald Melvyn, Method invoking tabletting compression force control for optimizing tabletted formulation parameters.
  59. Murphy Sean Mackay ; Sieling Helmut,DEX ; Wasserman Gerald Sigmund,DEX, Method of making densified flowable roasted and ground coffee.
  60. Victor R. Davila ; Gilbert Finkel, Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity.
  61. Davila, Victor R.; Finkel, Gilbert, Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby.
  62. Boyce Ricky C. (Edenton NC) Jones Mona C. (Edenton NC) Parker Wilbur A. (Edenton NC) Festa Edward J. (Atlanta GA), Method of producing a reduced fat peanut butter without non-peanut supplements and product therefrom.
  63. Ruszkay Thomas A. ; Elliott Donald, Microcrystalline cellulose,a bulking agent.
  64. Salager, Serge Eric, Multilayer detergent tablet with different hardness.
  65. Black David J. (Tyrone PA), Neutral flavored high stability peanut paste chocolate mix.
  66. McSweeney, Daniel R., Non-friable, readily-soluble, compressed tablets and process for preparing same.
  67. Stoddard Michael G., Nut butter beverage.
  68. Blanc Jean Pierre,FRX, Package of ground coffee of the prefilled tablet type and espresso coffee machine using such a package.
  69. Neil Widlak, Peanut butter stabilizer and method for manufacturing stabilized peanut butter.
  70. Illy Andrea,ITX, Portion of ground coffee compressed between two water-permeable paper elements.
  71. Michael Levin ; Lev Tsygan ; Semen Dukler, Press simulation apparatus and methods.
  72. Henderson Nicholas Charles,DEX, Pressed coffee tablet.
  73. Wong Vincent York-Leung ; Sackenheim Richard Joseph, Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil.
  74. Wong, Vincent York-Leung; Sackenheim, Richard Joseph, Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil.
  75. Beringer Monique (2 ; RUE Alexandre Lauly F-68300 Saint Louis FRX) Woltmann Siegfried (Hauptstrasse 255 CH-4322 Mumpf CHX), Process for the manufacture of a multi-zone tablet and tablet manufactured by this process.
  76. Ove Emil Hansen DK; Per Bo S?rensen DK; J?rgen Ilkjaer DK; Jens Mourits S?rensen DK, Process for the preparation of a water soluble coffee or tea product from a non-rewetted particulate material obtained from an extract by drying.
  77. Rostagno Walter (La Tour-de-Peilz CHX) Morand Alfred (Blonay CHX), Process for the production of a molded food product by sintering.
  78. Gutwein Roger William ; Kirkpatrick Steven Jacob, Process of making a fast roasted coffee providing increased brew strength and darker cup color with desirable brew aci.
  79. Chozianin Chris (Morton Grove IL) Luce Calvin R. (Lake Zurich IL) Zukerman Harold W. (Skokie IL), Process of making a sweetened and flavored peanut butter or spread and product thereof.
  80. Zemelman Valery B. (Wilton CT) Burgess Gary L. (Ridgefield NJ) Vitti Rudolf A. (Dumont NJ) Forman Todd M. (Croton-on-Hudson NY) Batchelor Anthony M. (Banbury GB2) Leblanc Yvon N. (Ste-Martine CAX), Product and process for producing an agglomerated instant coffee having a roast ground appearance.
  81. Stipp Gordon K. (Cincinnati OH) Kluesener Bernard W. (Harrison OH), Propylene glycol diesters of medium chain and long chain saturated fatty acids useful as reduced calorie cocoa butter su.
  82. Izzo Henry J. (Bridgewater NJ) Lieberman Robert E. (Morris Township NJ), Protein compositions having reduced-hydroscopic properties and methods for preparing same.
  83. Murakami Toshio,JPX ; Aritomi Hideaki,JPX ; Ueno Naoto,JPX, Quickly disintegratable compression-molded materials and process for producing the same.
  84. Glass Brian E. (Brooklyn Park MN) Murphy Maeve C. (New Hope MN) Santori Nancy (Scottsdale AZ), Reduced fat ready-to-spread frosting.
  85. Ethington, Jr., Reed T.; Gillett, Tedford A., Reduced fat spreadable corn syrup compositions and methods of preparation thereof.
  86. Izzo Henry J. ; Lieberman Robert E., Reduced-fat compositions and methods for preparing and using same.
  87. Izzo Henry J. (Bridgewater NJ) Lieberman Robert E. (Morris Township ; Morris County NJ), Reduced-fat peanut butter compositions and methods for preparing same.
  88. Fabbri ; deceased Bruno Guido (late of Bondeno ITX by Rovatti Fabbri Paola ; heiress ), Rotary tabletting machine.
  89. Player Kenneth W. (Olmsted Falls OH) Wilson Lonny L. (Brunswick OH), Shelf stable non-aqueous spreadable coatings.
  90. Becker Amy J. (New York NY) Bagan James E. (Yonkers NY) Medri Mario W. (Short Hills NJ), Snack food product with high dietary fiber content and process for producing the same.
  91. Schwarz Eugen,DEX ; Moschl Gernot,DEX ; Nikolaus Heinrich,DEX ; Steinstrasser Ralf,DEX, Spray dried polyol composition and method of making.
  92. Liu,Linsen; Swain,Ronald B., Sweetened nut butter spread and method for its production.
  93. Rosenstein Howard (401 SE. 4th St. Cape Coral FL 33990), Tablet for making a coffee beverage.
  94. Rosse, Meinrad, Water-reconstitutable foodstuff refill for preparing beverages or the like.
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로