초록

본 연구에서는 i)식품 관련 데이터베이스를 사용하는 기관 및 해당 전문가들의 요구사항을 조사함과 동시에, ii)국내ㆍ국외에 산재되어 있는 식품성분 데이터베이스와 이외의 식품 관련 DB에 대한 정보들을 수집하였고, ii)이들의 식품코드체계를 비교ㆍ분석하였으며, iv)통상적인 데이터베이스 코드 표준화 기준 및 표준화 방안을 조사ㆍ분석하여 v) 각 DB의 구축 목적을 포괄하는 식품 분류체계로써 코드표준화(안)을 마련하였다.

Abstract ▼

Although we have quite a number of different databases for food composition and nutrients in Korea, it has not been possible to inter-relate some data in each of those databases. Acknowledging such a problem and limitation, we attempted to devise a food coding system to enable inter-relating, inter-

Although we have quite a number of different databases for food composition and nutrients in Korea, it has not been possible to inter-relate some data in each of those databases. Acknowledging such a problem and limitation, we attempted to devise a food coding system to enable inter-relating, inter-changing and sharing of information obtainable through aforementioned databases. First, we collected and analyzed information on preexisting food related databases in Korea and any ongoing international activity to standardize and synchronize food coding system in food related databases. Then, we conducted a survey to figure out demands of the possible user group of food related databases in Korea. Based on these information, we determined principles to be considered in devising a standardized food coding system: enough Comprehensiveness, more Flexibility, larger Expandability and high Compatability were those 4 most important points. With these on top of the line, we worked on devising a food coding system standardized to maximize usability and efficiency of synchronization with pre-existing food coding system. As a result, establishment of the Korea Food and Nutrient Data System (KFNDS) which accommodates our draft food coding system is proposed. With this draft coding system as a basis to develop a comprehensive food and nutrient data system, KFNDS, if possible at all, it would be much more efficient to evaluate nutrition-related status of people for nutritionists, researchers and even doctors, to solve any conflicts on food trade between different stakeholders, and to develop food and health-related policies for government. And it is expected to be more accessible even for lay person to utilize in daily diet for own better health.

목차 Contents

• 표지...1
• 제출문...3
• 요약문...7
• Summary...9
• 목차...13
• 표차례...16
• 그림차례...18
• 참고자료...18
• 제1장 서론...19
• 제2장 국내ㆍ외 기술개발 현황...22
• 제3장 연구개발수행 내용 및 결과...28
• 제1절 국내ㆍ외 식품성분 데이터베이스 식품분류 시스템...28
• 1. 국제적 식품분류 시스템...29
• 가. 식품분류 시스템...29
• 나. 식품기술 시스템...33
• 다. 식품성분 데이터베이스의 결합 시스템...35
• 2. 주요 식품기술 시스템...37
• 가. US FDA′s Factored Food Vocabulary for food product description (FFV)...37
• 나. LanguL Thesaurus...40
• 다. Eurocode Food Coding System...42
• 라. INFOODS의 식품기술 시스템...56
• 제2절 국내ㆍ외 식품관련 데이터베이스의 식품코드 분류체계...76
• 1. 국내...76
• 가. 식품성분표...76
• 나. 농수산물 표준코드...79
• 다. 수입식품검사 전산시스템에서의 품목분류...85