초록 ▼

○ 개발된 글로벌 GAP 매뉴얼을 이시도르 지속가능농업연구소에 현장에 적용 실증을 통하여 기존 글로벌 GAP 매뉴얼의 문제점을 도출하여 개선하여, 글로벌 GAP 인증을 획득
○ 수확기 단감 밀식과원의 광환경을 개선하기 위한 반사피복제를 선발하고 최적의 설치시기와 설치 조건을 구명
○ 수출단감의 저장력 증진에 가장 효과적인 칼슘원제 선발과 분무형 액상 에틸렌 작용억제제의 합성 및 분리 정제 기술 확립하여 제형화 된 제제의 농자재의 실용화
○ 수출단감의 최적의 예건 처리 조건을 확립하였고 또한 연속적인 예건처리가 가능한

○ 개발된 글로벌 GAP 매뉴얼을 이시도르 지속가능농업연구소에 현장에 적용 실증을 통하여 기존 글로벌 GAP 매뉴얼의 문제점을 도출하여 개선하여, 글로벌 GAP 인증을 획득
○ 수확기 단감 밀식과원의 광환경을 개선하기 위한 반사피복제를 선발하고 최적의 설치시기와 설치 조건을 구명
○ 수출단감의 저장력 증진에 가장 효과적인 칼슘원제 선발과 분무형 액상 에틸렌 작용억제제의 합성 및 분리 정제 기술 확립하여 제형화 된 제제의 농자재의 실용화
○ 수출단감의 최적의 예건 처리 조건을 확립하였고 또한 연속적인 예건처리가 가능한 lab-scale의 예건장치를 개발하여 예건처리 효과를 구명

( 출처 : 요약서 3p )

Abstract ▼

Results
○ It is global GAP that can systematically manage all the food production and consumption stages, such as optimal cultivation, packaging and management, manage risk factors of each production phase, such as finding out whether the agricultural chemical safe use standard is complied, and m

Results
○ It is global GAP that can systematically manage all the food production and consumption stages, such as optimal cultivation, packaging and management, manage risk factors of each production phase, such as finding out whether the agricultural chemical safe use standard is complied, and manage hazards of each management phase after harvest.
By consulting Ishidor Sustainable Agricultural Research Institute regarding our newly-developed global GAP manual,we extracted and corrected problems of the existing global GAP manual through actual site-applied demonstrations, further acquiring the global GAP certification.

○ It has improved the sugar content and color of persimmon fruit and reduced the incidence of mastoid antrum and softness of the persimmon when the orchard with high density culture was coated with 100% microfiber nonwoven fabrics in 60 days before harvest. In order to improve the storage capacity of the stored sweet persimmon, five fruits were put into the special wrapping plastic bag, and the wrapping bag inlet was rotated 5 turns and fixed with a rubber band. This is the effective in preventing physiological disorders such as softening and browning during cold storage.

○ It is global GAP that can systematically manage all the food production and consumption stages, such as optimal cultivation, packaging and management, manage risk factors of each production phase, such as finding out whether the agricultural chemical safe use standard is complied, and manage hazards of each management phase after harvest.
By consulting Ishidor Sustainable Agricultural Research Institute regarding our newly-developed global GAP manual, we extracted and corrected problems of the existing global GAP manual through actual site-applied demonstrations, further acquiring the global GAP certification.

○ It has improved the sugar content and color of persimmon fruit and reduced the incidence of mastoid antrum and softness of the persimmon when the orchard with high density culture was coated with 100% microfiber nonwoven fabrics in 60 days before harvest. In order to improve the storage capacity of the stored sweet persimmon, five fruits were put into the special wrapping plastic bag, and the wrapping bag inlet was rotated 5 turns and fixed with a rubber band. This is the effective in preventing physiological disorders such as softening and browning during cold storage.

○ Selection of the most effective calcium raw materials for enhancing the storage capacity among various calcium raw materials and products. Establishment of synthesis, separation and purification technology of liquid spray type ethylene inhibitor.
Formulation of spray type ethylene inhibitor for improved stability.
Investigation of toxicity and safety of agricultural material standard of formulated ethylene inhibitor. Ensure toxicity and stability of Organic agricultural material registration law. Product registration and formulation of formulated liquid spray type ethylene inhibitor. Establishment of application time, method, concentration etc. of liquid ethylene inhibitor.

○ The optimum pre-drying conditions (temperature, humidity, and time) were obtained through this project. The optimum pre-drying conditions can be used to replace the traditional pre-drying method of leaving on the outside for 5-7 days. Weight loss of pre-dried persimmon was increased from 1.62% up to 2.96% with increased pre-drying temperature and time. Minimum firmness loss of persimmon stored at 0C for 100 days was 12.9% obtained at the condition of high temperature for 6 h.
The quality change and storage disorders of persimmon were minimized with lower humidity during the pre-drying treatment. In addition, a continuous pre-drying machine in lab-scale was developed to give more effective pre-drying treatment.

( 출처 : SUMMARY 6p )

목차 Contents

• 표지 ... 1
• 제 출 문 ... 2
• 보고서 요약서 ... 3
• 국 문 요 약 문 ... 4
• Summary ... 6
• 목차 ... 9
• 제 1 장 연구 개발 과제의 개요 ... 10
• 제1절 연구 개발 목적 ... 10
• 제2절 연구 개발의 필요성 ... 10
• 제3절 연구 개발 범위 ... 12
• 제 2 장 국내외 기술개발 현황 ... 13
• 제 3 장 연구 수행 내용 및 결과 ... 15
• 제 4 장 목표달성도 및 관련분야 기여도 ... 126
• 제1절 : 목표대비 달성도 ... 126
• 제2절 : 정량적 성과(논문게재, 특허출원, 기타)를 기술 ... 127
• 제 5 장 연구 결과의 활용 계획 ... 128
• 제 6 장 연구 과정에서 수집한 해외 과학 기술 정보 ... 128
• 제 7 장 연구 개발 결과의 보안 등급 ... 128
• 제 8 장 국가과학기술종합정보시스템에 등록한 연구시설·장비 현황 ... 128
• 제 9 장 연구개발과제 수행에 따른 연구실 등의 안전조치 이행실적 ... 129
• 제 10 장 연구개발과제의 대표적 연구실적 ... 130
• 제 11 장 기타사항 ... 130
• 제 12 장 참고문헌 ... 131
• 끝페이지 ... 137