초록 ▼

한우용 조사료 자급과 한우농가의 소득증진을 위하여 지금과 같이 폐기·소각되는 농산부산물과 식품부산부산물을 대체 사료로 활용함으로서 한우경영개선에 기여하고, 과다한 한우 브랜드는 소비자의 인식을 어렵게 함으로 이를 해결하기 위하여 지역발생 농부산물을 로컬피드로 생산·공급하여 지역의 로컬피드를 활용하여 한우브랜드로 차별화하며, 한우농가의 소득증진을 위하여 로컬피드 활용과 더불어 지역거점 장날을 적극활용하여 한우농가의 소득증진을 도모하도록 한다. 특히 지역농산물을 선호하는 로커보어의 관심을 유도하여 판매를 활성화하도록 함.

한우용 조사료 자급과 한우농가의 소득증진을 위하여 지금과 같이 폐기·소각되는 농산부산물과 식품부산부산물을 대체 사료로 활용함으로서 한우경영개선에 기여하고, 과다한 한우 브랜드는 소비자의 인식을 어렵게 함으로 이를 해결하기 위하여 지역발생 농부산물을 로컬피드로 생산·공급하여 지역의 로컬피드를 활용하여 한우브랜드로 차별화하며, 한우농가의 소득증진을 위하여 로컬피드 활용과 더불어 지역거점 장날을 적극활용하여 한우농가의 소득증진을 도모하도록 한다. 특히 지역농산물을 선호하는 로커보어의 관심을 유도하여 판매를 활성화하도록 함.

( 출처: 보고서 요약서 3p )

Abstract ▼

□ Purpose&Contents
Between agricultural and food by-products which are regional substitutes to increase self-sufficiency rate of forage for Korean cattle (here by Hanwoo), establishing a measure to utilize the agricultural by-products is required. The purpose is mainly to decrease production cost

□ Purpose&Contents
Between agricultural and food by-products which are regional substitutes to increase self-sufficiency rate of forage for Korean cattle (here by Hanwoo), establishing a measure to utilize the agricultural by-products is required. The purpose is mainly to decrease production cost of Hanwoo farms and to consider a way to increase farm household income through local feed supply which is created by region (separating the whole country into Gyeonggi region, Gangwon region, Chungcheong region,Honam region and Yeongnam region). Especially, the farm household income needs to be increased through utilizing Korean beef brands (here by Hanwoo brand) because although there are currently 239 Hanwoo brands, they are not differentiated among consumers, and also their role as Hanwoo which represents each region is restricted. Furthermore, utilizing agricultural by-products which are created differently by region as rural special local feed shall be reduce the production cost.
The local feed will be also utilized for rural special Hanwoo brand, and a 6th industry standard model of the Hanwoo is set through a expansion strategy (local production-local consume) which meets consumers' needs.

The purposes are also, firstly, to suggest a way to establish local feed circulation marketing system(community supply and demand center) which handles collection, appraisal, rating,storage, and distribution by region. And secondly, to increase the Hanwoo farm household income and establish supply system of the Hanwoo by specializing in local food as a local specialty.
Lastly, to establish a method to discover, attract and systematize locavore who prefer specialties.

□ Results
Consumption and supply of domestic forage are determined to improve effectiveness and importance of the domestic forage supply. An alternative way is established after an examination over the problems why the domestic forage has been disregarded, as the self-sufficiency rate keeps decreasing despite of the government's efforts on the domestic forage supply.

A measure is established that may resolve complaints of the Hanwoo farms or TMR producers, and as a distribution company takes an important role which handles production and supply of the domestic forage. Therefore, after comprehending all these matters, the supply and demand center is suggested that it could provide information to help establish a forage distribution organization.

For the vitalization of the domestic forage, rating regulation is implemented experimentally and selected by region to promote a measure to solve forage problems. Accordingly, a measure to determine grade and standard are suggested for the eco-feed.

Types of the Hanwoo industry which utilizes the resource circulation forage, resource circulating agriculture, and a way that utilizes the agricultural and the food by-products in order to provide them as the forage are suggested. Introduction of machines which overcome the difficulty of harvesting bean by-products, a way that utilizes not only rice straw but also various resources for the resource circulation forage and the other way to utilize other food crops and vegetables are suggested.

For the utilization of by-products of local specialities, a way that produces silage by utilizing sweet potato straws is suggested.

For the utilization of by-products of local specialties, a way that produces silage by utilizing sweet potato straws is suggested. The eco-feed is defined to raise availability of it and a measure is suggested to comprehend the supply problem of the eco-feed for the Hanwoo. Companies utilizing the agricultural or the food by-products have been surveyed, suggesting ways to identify problems and enhance the utilization of the by-products resources in Korea. Research is conducted on the regulations of a foreign country that intend to utilize eco-feeds actively, and the methods which could be applied to Korea among another's certification systems are suggested.

Forage produced in Korea are classified in detail to fit for purpose. Also, the domestic forage supply and demand system are comprehended by region that a way for smooth distribution of the forage is suggested.

□ Expected Contribution
1) Technological aspects
- Expanding development of the substitute forage that utilized natural resources such as locally generated agricultural by-products through the introduction of machines
- Local feed production plan is suggested through utilizing sweet potato stalk, potato stalk, and bean straw with the possible amount of them
- Standardization and grade evaluation of the community supply and demand center
- Developing in packed beef and utilizing a moving stall to sell the Korean beef
- Securing functionality, figuring out the regions where replace the food by-products as forage for Korean cattle, and a way to solve the problems

2) Economical-Industrial aspects
- Improving the self-sufficiency rate of the regional forage and reducing the production cost through expansion of the production
- Improving the farm household income through reducing the production cost and differentiating through local feed brands

( 출처: SUMMARY 7p )

목차 Contents

• 표지 ... 1
• 제 출 문 ... 2
• 보고서 요약서 ... 3
• 국 문 요 약 문 ... 4
• Summary ... 7
• 목차 ... 10
• 표목차 ... 11
• 그림목차 ... 14
• 제 1 장 연구 개발 과제의 개요 ... 16
• 제1절 연구 개발 목적 ... 16
• 제2절 연구 개발의 필요성 ... 16
• 제3절 연구 개발 범위 ... 18
• 제 2 장 국내외 기술개발 현황 ... 19
• 제1절 국내연구 현황 ... 19
• 제2절 국외 연구 현황 ... 20
• 제 3 장 연구 수행 내용 및 결과 ... 22
• 제1절 지역별 조사료 생산 방안 및 순환형 유통조직 구축 ... 22
• 제2절 지역별 6차산업 표준모델 개발과 농가소득증진 방안 수립 ... 64
• 제3절 지역별 국내산 조사료의 생산 및 이용실태 조사 ... 98
• 제 4 장 목표달성도 및 관련분야 기여도 ... 113
• 제1절 : 목표대비 달성도 ... 113
• 제2절 : 정량적 성과(논문게재, 특허출원, 기타)를 기술 ... 114
• 제 5 장 연구 결과의 활용 계획 ... 115
• 제 6 장 연구 과정에서 수집한 해외 과학 기술 정보 ... 118
• 제 7 장 연구 개발 결과의 보안 등급 ... 130
• 제 8 장 국가과학기술종합정보시스템에 등록한 연구시설·장비 현황 ... 131
• 제 9 장 연구개발과제 수행에 따른 연구실 등의 안전조치 이행실적 ... 132
• 제 10 장 연구개발과제의 대표적 연구실적 ... 133
• 제 11 장 기타사항 ... 134
• 제 12 장 참고문헌 ... 135
• 끝페이지 ... 137