초록

1. 갈색거저리의 항염, 단백질대체 기능성을 활용한 식이알러지 저감용 처방식 사료개발
2. 도담쌀을 활용한 반려견 간 기능 개선, 항비만 효능검증 및 기능성 사료 개발
3. 흑삼(인삼특작)의 반려견 면역증진 개선 효과 검증 시제품 개발
4. 비피더스균 및 유산균 활용 반려견의 장 건강, 면역·아토피 개선 유제품 개발

(출처 : 요약서 5p)

Abstract ▼

Purpose&Contents
○ Investigation of the immune enhancing effect and intestinal health improvement effect for companion dog using dairy
product containing Bifidobacterium and ginseng
○ Investigation of the alleviating effect of insect-based diet for dogs with cutaneous adverse food reaction<

Purpose&Contents
○ Investigation of the immune enhancing effect and intestinal health improvement effect for companion dog using dairy
product containing Bifidobacterium and ginseng
○ Investigation of the alleviating effect of insect-based diet for dogs with cutaneous adverse food reaction
○ Verification of the improvement of clinical signs of dogs with cutaneous adverse food reaction using insect-based diet
○ Development of the functional pet foods using Dodam rice, mealworm, and black ginseng
○ Selection, rearing, and functional evaluation of proper insect for companion dog
○ To select black ginseng *from several candidate materials and develop it as a companion dog feed additive.
○ Analysis of fecal microbial diversity in Dogs feeded cheese supplemented with Bifidobacterium longum (KACC 91563) and Lactobacillus reuteri
○ Development of probiotics and cheese for companion dog using Bifidobacterium longum KACC 91563 which was examined for the alleviating atopy
○ Identify potential biomarkers of various dietary materials by conducting metabolic profiles of canine feces and plasma

Results
○ Dairy product containing Bifidobacterium longum KACC 91563 improve intestinal health of healthy dog.
○ Black ginseng extracts enhance immune response in beagle dogs.
○ Identification of the alleviating effect of insect-based diet for food allergy
○ Identification of the alleviating effect of Bifidobacterium for atopic dermatitis
○ Development of the functional pet food using Dodam rice to improve a liver health
○ Development of the functional pet food using mealworm to ameliorate a food allergy
○ Selection of proper insect for companion dog
○ Development of vegetable (defatted soybean) and animal ( fish meal) food source for selected insects.
○ The study was conducted on black ginseng and mushrooms, and black ginseng was selected in consideration of its functionality and preference.
○ Black ginseng was prepared using standardized methods, made into tablets, and provided to partner institutions.
○ Identification of Effect of Cheese Supplemented with Bifidobacterium longum KACC 91533 on Fecal Microbiota in Dogs
○ Establishment of dogs microbial metagenomic database using NGS ( Next Generation Sequencing )
○ Identifying the Usability of Research on the Development of Biomarkers for Dogs with Dogam Rice Feeds

Expected Contribution
○ Use as academic basic data on the intestinal health of dog
○ Developing market the dairy production market for companion dogs through the development of intestinal health dairy products.
○ Objective identification of the alleviating effect of Bifidobacterium for dogs with atopic dermatitis
○ Identification of the alleviating effect of insect-based diet for food allergy and application as data for commercialization
○ Development of the pet food market using Bifidobacterium and insects
○ Contribution to domestic animal medical marker by using prescriptional products
○ Increase of profits in insect farms
○ The global competitiveness of pet food industry can be obtained by the technical development of pet foods to improve pet’s healthusing functional resources.
○ Promotion of verified applications of food insect as a companion food
○ Development of high-end companion dogs by using food insect
○ Import substitution effect using domestic raw materials
○ Increasing Farmers' Income and Local Economic Contributions
○ Establishing methods for estimating Intestinal Health Status by Fecal Microbial Diversity Analysis in dogs
○ Enhancing the competitiveness of domestic dog food market by developing dairy products that have been proven to reduce atopy and improve intestinal health
○ Consumption of dairy products are expected to be enlarged
○ Metabolic profiling of canine feces may be a useful tool for assessing the effect of diet compositions

(출처 : SUMMARY 7p)

목차 Contents

• 표지 ... 1
• 제출문 ... 2
• 보고서 요약서 ... 4
• 국 문 요 약 문 ... 6
• Summary ... 7
• 목차 ... 9
• 제 1 장 연구 개발 과제의 개요 ... 10
• 제 2 장 연구 수행 내용 및 결과 ... 20
• 1세부. 인삼특작 및 비피더스 유제품의 면역증진 및 장건강 효과 구명 ... 20
• 2세부. 곤충사료와 비피더스균의 아토피 및 알러지 저감효과 구명 ... 55
• 1협동. 반려견을 위한 특수미, 곤충 및 인삼특작 함유 기능성 프리미엄 사료개발 ... 82
• 2협동. 반려견에 적합한 곤충 후보종 선발 및 기능성 평가 ... 100
• 3협동. 인삼특작을 활용한 반려견 면역증진 사료첨가물 개발 ... 139
• 4협동. 반려견 분변 미생물 균총 분석 및 생리활성 유산균 분리 ... 151
• 5협동. 반려견 간식용 유제품 개발 ... 165
• 6협동. 사료원에 따른 반려견의 체내 대사체 발현 특성 연구 ... 180
• 제 3 장 목표달성도 및 관련분야 기여도 ... 199
• 제 4 장 연구 결과의 활용 계획 ... 206
• 제 5 장 연구 개발 결과의 보안 등급 ... 209
• 제 6 장 연구시설·장비종합정보시스템에등록한 연구시설·장비현황 ... 210
• 제 7 장 연구개발과제의 대표적 연구실적 ... 211
• 제 8 장 기타사항 ... 215
• 제 9 장 참고문헌 ... 217
• 끝페이지 ... 231