This study is to analyze the physicochemical properties of 1 year, 2 year and 3 year Peucedanum japonicum with different growth period for various applications of Peucedanum japonicum containing large functional ingredients. In addition, the research was to compare the quality characteristics and th...
This study is to analyze the physicochemical properties of 1 year, 2 year and 3 year Peucedanum japonicum with different growth period for various applications of Peucedanum japonicum containing large functional ingredients. In addition, the research was to compare the quality characteristics and the aging process
amount ofmaking Injeolmi with different amount of addition freeze-drying Peucedanum japonicum powder and blanched Peucedanum japonicum.
The result of measuring growth characteristics of Peucedanum japonicum depending on growth period showed that the longer growth period, the stem length was shorter, the width was wider and the leaves were thicker.
The moisture content of Peucedanum japonicum was higher as growth period shorter, and crude protein was highest in 3 year.
Contents of crude fat and crude ash were 0.52%∼0.59% and 1.65∼1.80% respectively, there were no significant differences among samples. Content of crude fiber was significantly higher in 2 and 3
year compared to 1 year.
As a result of chromaticity measurement, the longer growth period, the value L and b were lower and value a were higher.
In all samples of Peucedanum japonicum of different growth period had high contents of fructose and glucose and the longer growth period, the total amount of free sugar was higher.
The major free amino acids were serin, valine, phenylalanine and aspartic acid during all growth period, moreover, 1 year Peucedanum japonicum were significantly higher than 2 year and 3 year Peucedanum japonicum.
The analysis result of mineral content showed the major mineral contents were K, Ca, and Mg, and the longer growth period, the contain of Ca and Mg were higher and total amount of mineral was lower.
Although each total content of polyphenol, 1 year, 2 year and 3 year had 64.80 mg GAE/g, 66,60 mg GAE/g, 57,20 mg GAE/g, there were no significant differences among them.
The analysis result of content based on different growth period of Peucedanum japonicum had higher content of chlorophyll a, chlorophyll b and total chlorophyll in samples of longer growth period.
The measurement result of DPPH radical scavenging activity showed that the longer growth period, the lower scavenging activity was, significantly.
The moisture content of Injeolmi added with freeze-drying powder of 1, 2, and 3 year Peucedanum japonicum during the storage period was higher in the added group than in the control group, the moisture
content was higher the more amount of addition.
Value L and a of Injeolmi was decreasing with longer growth period. Value L was decreasing and value a was increasing the more amount of addition.
The measurement result on physical properties of Injeolmi showed that hardness, tackiness and chewiness were decreasing and cohesiveness was increasing as more amount of addition. The hardness, stickiness and chewiness of all samples were increasing and adhesiveness, elasticity and cohesiveness were decreasing as longer storage period.
The analysis result of Injeolmi aging added with freeze-drying Peucedanum japonicum powder during storage period showed that addition group had more anti-aging effect compared to control group.
The time constant (1/k) was higher in 3 year than 1 year and 2 year.
Moreover, there was anti-aging effect as more amount of addition .
As an analysis result of the preference Injeolmi added with freeze-drying Peucedanum japonicum powder of different growth period and different content amount, the preference of 1 year and 2 year was higher than 3 year, and 2% and 4% addition group preference was higher than 6%.
The longer growth period and the more amount of addition, the moisture content of Injeolmi added with blanched Peucedanum japonicum was higher.
The result of color measurement Injoelmi added with blanched Peucedanum japonicum showed that value a was higher the longer growth period. The more amount of addition, value L was decreasing and value a and b were higher.
The more amount of addition and the longer storage period, the hardness of Injeolmi with blanched Peucedanum japonicum was higher. The more amount added, the elasticity and cohesiveness were
higher for storage periods.
The measuring result of Injeolmi aging with blanched Peucedanum japonicum, during storage period showed that addition group had more anti-aging effect compared to control group. The time constant (1/k)
was significantly higher in the blanched group than in the control group. The growth rate was higher in the 3 year than in the 1-year and 2-year, and the time constant (1/k) increased as more amount added.
As a result of preference of Injeolmi added with blanched Peucedanum japonicum, 1 year and 2 years were preferred to 3 years and 10% and 20% addition groups were preferred to 30% addition
group in all items.
To synthesize the result of this study suggests that the use of Peucedanum japonicum for Injeolmi production is expected to have an anti-aging effect and also positive effects on sensory properties.
Peucedanum japonicum has own scent and bitter taste, nonetheless, in order to improve preference of Injeolmi, growth period has to be less than 2-year and proper additions of freeze-drying power is within 4%
and blanched Peucedanum japonicum is within 20% based on this study result.
This study is to analyze the physicochemical properties of 1 year, 2 year and 3 year Peucedanum japonicum with different growth period for various applications of Peucedanum japonicum containing large functional ingredients. In addition, the research was to compare the quality characteristics and the aging process
amount ofmaking Injeolmi with different amount of addition freeze-drying Peucedanum japonicum powder and blanched Peucedanum japonicum.
The result of measuring growth characteristics of Peucedanum japonicum depending on growth period showed that the longer growth period, the stem length was shorter, the width was wider and the leaves were thicker.
The moisture content of Peucedanum japonicum was higher as growth period shorter, and crude protein was highest in 3 year.
Contents of crude fat and crude ash were 0.52%∼0.59% and 1.65∼1.80% respectively, there were no significant differences among samples. Content of crude fiber was significantly higher in 2 and 3
year compared to 1 year.
As a result of chromaticity measurement, the longer growth period, the value L and b were lower and value a were higher.
In all samples of Peucedanum japonicum of different growth period had high contents of fructose and glucose and the longer growth period, the total amount of free sugar was higher.
The major free amino acids were serin, valine, phenylalanine and aspartic acid during all growth period, moreover, 1 year Peucedanum japonicum were significantly higher than 2 year and 3 year Peucedanum japonicum.
The analysis result of mineral content showed the major mineral contents were K, Ca, and Mg, and the longer growth period, the contain of Ca and Mg were higher and total amount of mineral was lower.
Although each total content of polyphenol, 1 year, 2 year and 3 year had 64.80 mg GAE/g, 66,60 mg GAE/g, 57,20 mg GAE/g, there were no significant differences among them.
The analysis result of content based on different growth period of Peucedanum japonicum had higher content of chlorophyll a, chlorophyll b and total chlorophyll in samples of longer growth period.
The measurement result of DPPH radical scavenging activity showed that the longer growth period, the lower scavenging activity was, significantly.
The moisture content of Injeolmi added with freeze-drying powder of 1, 2, and 3 year Peucedanum japonicum during the storage period was higher in the added group than in the control group, the moisture
content was higher the more amount of addition.
Value L and a of Injeolmi was decreasing with longer growth period. Value L was decreasing and value a was increasing the more amount of addition.
The measurement result on physical properties of Injeolmi showed that hardness, tackiness and chewiness were decreasing and cohesiveness was increasing as more amount of addition. The hardness, stickiness and chewiness of all samples were increasing and adhesiveness, elasticity and cohesiveness were decreasing as longer storage period.
The analysis result of Injeolmi aging added with freeze-drying Peucedanum japonicum powder during storage period showed that addition group had more anti-aging effect compared to control group.
The time constant (1/k) was higher in 3 year than 1 year and 2 year.
Moreover, there was anti-aging effect as more amount of addition .
As an analysis result of the preference Injeolmi added with freeze-drying Peucedanum japonicum powder of different growth period and different content amount, the preference of 1 year and 2 year was higher than 3 year, and 2% and 4% addition group preference was higher than 6%.
The longer growth period and the more amount of addition, the moisture content of Injeolmi added with blanched Peucedanum japonicum was higher.
The result of color measurement Injoelmi added with blanched Peucedanum japonicum showed that value a was higher the longer growth period. The more amount of addition, value L was decreasing and value a and b were higher.
The more amount of addition and the longer storage period, the hardness of Injeolmi with blanched Peucedanum japonicum was higher. The more amount added, the elasticity and cohesiveness were
higher for storage periods.
The measuring result of Injeolmi aging with blanched Peucedanum japonicum, during storage period showed that addition group had more anti-aging effect compared to control group. The time constant (1/k)
was significantly higher in the blanched group than in the control group. The growth rate was higher in the 3 year than in the 1-year and 2-year, and the time constant (1/k) increased as more amount added.
As a result of preference of Injeolmi added with blanched Peucedanum japonicum, 1 year and 2 years were preferred to 3 years and 10% and 20% addition groups were preferred to 30% addition
group in all items.
To synthesize the result of this study suggests that the use of Peucedanum japonicum for Injeolmi production is expected to have an anti-aging effect and also positive effects on sensory properties.
Peucedanum japonicum has own scent and bitter taste, nonetheless, in order to improve preference of Injeolmi, growth period has to be less than 2-year and proper additions of freeze-drying power is within 4%
and blanched Peucedanum japonicum is within 20% based on this study result.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.