$\require{mediawiki-texvc}$
  • 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"
쳇봇 이모티콘
안녕하세요!
ScienceON 챗봇입니다.
궁금한 것은 저에게 물어봐주세요.

논문 상세정보

모유와 유아용 조제분유의 지질 및 지방산 조성

Lipid and Fatty Acid Composition of Korean Breast Milk and Infant Formula

Abstract

This study was conducted to compare the lipid content and fatty acid composition of the Korean breast milk produced at 1, 2 and 3 months postpartum with the infant formula produced in Korea. The content of total lipids of the breast milk was low compared with the other data of Korean as well as foreign breast milk, and the content tended to reduce during the progress of lactation. The composition of fatty acids of the breast milk was characterized by low saturated fatty acids(SFA) and high $\omega$3 series of polyunsaturated fatty acids (PUFA), especially 20:5 and 22:6, so the P/S and $\omega$6/$\omega$3 rations were high. The formulas had more total lipids, triglycerides(TG) and phospholipids and less cholesterol(CHOL) and free fatty acids than the breast milk. The cholesterol content of the formulas was around 50% of that of the breast milk, so the CHOL/TG ratio was low. Although the formulas varied in fatty acid composition, the formulas had more SFA and $\omega$6 series of PUFA, but less monounsaturated fatty acids and $\omega$3 series of PUFA than the breast milk. This study shows that there are some differences in lipid content and fatty acid composition between breast milk and infant formula. Therefore, further studies needed to investigate the physiological effect of this difference on lipid metabolism of infants.

저자의 다른 논문

참고문헌 (0)

  1. 이 논문의 참고문헌 없음

이 논문을 인용한 문헌 (6)

  1. 1996. "Effects of Fish Oil Supplementation to Korean Lactasting Women -II. The Effects on Lipid Content and Fatty Acid Composition of Breast Milk-" 韓國營養學會誌 = The Korean journal of nutrition., 29(2): 188~191 
  2. 1996. "Effects of Fish Oil Supplementation to Korean Lactating Women -III. The Effects of Fatty Acid Composition, Plasma Lipid Concentration and Fatty Acid Composition of Plasma Phopspholipids and Erythrocyte of Infants-" 韓國營養學會誌 = The Korean journal of nutrition., 29(2): 192~198 
  3. 1998. "Long-Term Effects of the DHA Supplementation on Physical and Brain Development in Full-Term Infants" 韓國營養學會誌 = The Korean journal of nutrition., 31(8): 1295~1306 
  4. 1998. "Taurine Concentrations Are Closely Associated with Fatty Acids Concentrations in Breast Milk from Koreans" 韓國營養學會誌 = The Korean journal of nutrition., 31(1): 88~95 
  5. 2001. "Effects of Soy-Based Infant Formula on the Fatty Acid Composition of Erythrocytes and Plasma Lipid Levels in Full-Term Infants" 韓國營養學會誌 = The Korean journal of nutrition., 34(7): 778~785 
  6. Son, Jeoung-Mae ; Lee, Jeung-Hee ; Hong, Soon-Taek ; Lee, Kyung-Su ; Park, Hye-Kyung ; Kwon, Kwang-Il ; Lee, Ki-Teak 2011. "Determination of Positional Fatty Acid and Triacylglycerol Compositions of Selected Infant Formulas" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 40(9): 1256~1264 

DOI 인용 스타일