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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.17 no.1, 2002년, pp.64 - 69
한성희 (원광보건대학 식품과학과) , 신미경 (원광대학교 생활과학대학 식품영양학과)
The effects of the Rhynchosia nulubilis extracts on serum lipid concentrations were evaluated in rats. Forty-two male Sprague-Dawley rats weighing
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