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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.34 no.4 = no.164, 2002년, pp.647 - 651
한영숙 (성신여자대학교 식품영양학과) , 오지영 (성신여자대학교 식품영양학과) , 김영진 (한국식품개발연구원)
Eleven salt replacements
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