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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.31 no.2, 2002년, pp.246 - 250
배성문 (경남대학교 생명과학부 식품생물공학전공) , 김정한 (경남대학교 생명과학부 식품생물공학전공) , 조철우 (경남대학교 생명과학부 식품생물공학전공) , 정태준 (경남대학교 생명과학부 식품생물공학전공) , 육홍선 (한국원자력연구소 방사선식품공학연구실) , 변명우 (한국원자력연구소 방사선식품공학연구실) , 이승철 (경남대학교 생명과학부 식품생물공학전공)
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