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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.17 no.1, 2002년, pp.45 - 54
이영순 (서울대학교 수의과대학 공중보건학교실) , 김용상 (서울대학교 수의과대학 공중보건학교실, 과천정부청사 농림부 가축위생과) , 강경선 (서울대학교 수의과대학 공중보건학교실)
Hazard Analysis Critical Control Point System (HACCP) is recognized worldwide as a science-based and systematic approach for food safety. This has been initiated to establish the HACCP system in Korean slaughterhouses by suggesting some of effective implementation ways. An awareness level survey usi...
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