[논문]마산시 초.중 교사의 건강에 대한 관심도와 영양지식, 식생활 습관 및 영양 태도의 상호 관련성 분석

윤현숙; 최윤선

마산시 초.중 교사의 건강에 대한 관심도와 영양지식, 식생활 습관 및 영양 태도의 상호 관련성 분석
Analysis of Correlation among Health Consciousness and Nutrition Knowledge, Dietary Habits and Nutrition Attitudes of Elementary and Middle School Teachers in Masan City 원문보기

韓國營養學會誌 = The Korean journal of nutrition．, v.35 no.3, 2002년, pp.368 - 379

윤현숙 (창원대학교 자연과학대학 식품영양학과) , 최윤선 (창원대학교 자연과학대학 식품영양학과)

Abstract ▼ AI-Helper

This study investigated the correlations among the health consciousness, nutrition knowledge, dietary habits and nutrition attitudes of school teachers. The subjects of this study were 75 male and 152 female leachers in elementary and middle schools in Masan city. The survey was conducted by using a questionnaire. Even though the average body mass index (BMI) and the obesity index were normal in both male and female subjects, 33.3% of the male subjects were overweight/obese, while 18.5% of the female subjects were underweight, according to the obesity index. The food components of most concern during mealtime were (in order of importance) salt, MSG and cholesterol by male subjects, and salt, fat and MSG by female subjects. The subjects considered self-relaxation as the most important factor in maintaining optimal health status, followed by resting, bathing or use ova sauna, moderation in diet, exercise, decreasing alcohol intake, and no smoking. Newspapers/magazines and TV/radio were the primary sources of nutrition and health information of the subjects. As the degree of health consciousness increased, scores of the dietary habits and nutrition attitudes increased. Nutrition knowledge scores and nutrition altitudes scores increased with subjects'increased level of perception of the importance of acquiring nutrition knowledge and nutrition information. There was a highly significant correlation between the degree of health consciousness and dietary habit score (${\gamma}$ : 0.3, p<0.001). The degree of health consciousness was also significantly correlated (${\gamma}$=0.6, p<0.001) with nutrition attitudes scores. But the correlation between the degree of health consciousness and nutrition knowledge was not statistically significant. The degree of the perception of the importance of nutrition knowledge showed a positive correlation with nutrition attitude (${\gamma}$:0.4, p<0.001) and dietary habit (${\gamma}$:0.3, p<0.001). The degree of perception about the importance of nutrition knowledge and nutrition information was positively correlated with nutrition knowledge (${\gamma}$:0.2, p<0.001) and nutrition attitudes (${\gamma}$:0.3, p<0.001).

주제어

참고문헌 (37)

Lee JS. factors on the seafood preference and eating frequency of the elementary school children. J Korean Soc Food Sci Nutr 29(6): 1162-1168, 2000
Lee HG. Nutritional problems in Korean: pattern of disease incidence and nutrition in Korea. Kor J Nutr 29(4): 381-383,1996
Kim IS, Seo EA. A long term observation of total cholesterol, blood pressure, BMI and blood glucose concerned with dietary intake. Kor J Community Nutr 5(2); 172-184, 2000
Kim HR. Provisional national nutrition target and strategies for health promotion of Koreans. Kor J Community Nutr 1(2): 161-177,1996
Chang NS, Kim JM, Kim EJ. Nutritional state and dietary behavior of the free-living elderly women Korean. J Dietary Culture 14(2): 155-165,1999
Jeang MS, Kim HK A study on the nutriaonal status and health condition of elderly in Ulsan area. Korean J Dietary Culture 13(3): 159-164, 1998
Koo NS, Park JY. Health status and health-related life style of middleaged people in Daejon. Korean J Dietary Culture 16(2): 137-146,2001
Jin YH. Diet-cancer related nutrition knowledge, beliefs, and attitude of Korean adults. Korean J Dietary Culture 15(2): 111-121, 2000
National health. nutrition survey report. Ministiy of Health and Welfare, 1999
Lee MS, Woo MK. A study on health-related habits dietary behaviors and health status of the middle aged and the elderly living in Chonju area. Kor J Nutr 33(3): 342-352,2000
Park MS, Choi YS, Lee MA, Choi BS, Jung HJ. A study on the food behaviors and nutrition status of industrial workers. Kor J Community Nutr 4(4): 194-206,1999
Kim IS, Seo ES. The effects of eating habits and health-related lifestyle on blood pressuie, $\gamma$ -GPT, blood glucose and HDL-cholesterol in the Cheon-Ju area. Kor J Community Nutr 3(4): 574-582,1998
Yoon EY, Yeo IS, Shin EM. The effect of food habits on blood component profile and health condition. J Kor Dietetic Asso 4(4): 20-29,1998
Lee MS, Woo MK, Kim IS. Follow-up study of health-related habits and health status of middle-aged men and women in Chonju. Kor J Community Nut 5(2): 185-192, 2000
Song HS, Oh SY. The experience and intention of health food use among middle-aged men in urban areas. Kor J Community Nut 5(2): 193-200, 2000
Choi HS, Lee JK. A study of people on awareness of health in urban area. Korean J Dietary Culture 14(3): 203-209, 1999
Seo ES, Kim IS, Kwon TB. The effect of living custom of health, exceidse, etc. on the health. Kor J Gerontol 4(2): 71-76, 1994
Lee KA. A comparison of eating and general health practices to the degree of health consciousness in Pusan college students. J Korean Soc Food Sci Nutr 28(3): 732-746, 1999
Lee JW, Lee MS, Mm JH, Son SM Lee BS. Nutriaonal Assesment. 1st ed, pp.105-109, Kyomoon Press, Seoul, 1999
Yoon HS, Ro JS, Her ES. Study on nutrition education for elementary schools in the Kyungnam area. Kor J Community Nutr 5(1): 63-73, 2000
Choi HM, Nutrition. 2nd ed, pp.37, Kyomoon Press, Seoul, 2000
Kwon CS, Jang HS. A study on the nutritional knowledge, food habits, food preferences and nutrient intakes of rural housewives. J East Asian society Dietary life 4(1): 31-40, 1994
Woo MK, Kim SA. The health and nutridonal status of middle aged men at worksite in Daejon. Kor J Community Nutr 2(3): 338-348,1997
Pack JY, Koo NS. The dietary characteristics of middle-aged people by BMI and food habits. Kor J Community Nutr 6(1): 43-50, 2001
Kim YJ, Choue RW, Hong JY. The health and nutritional status of urban area workers in Korea. J Kor Dietetic Asso 5(2): 128-136, 1999
Oh HS, Yoon KH. Health-related dietary attitudes and behaviors among mealmanagers in Seoul area. Korean J Dietary Culture 10(1): 185-200,1995
Choi HS, Hong KE, Kim BS, Choi HR. A study on health behaviors of college freshmen. J Korean Acad Fam Med 17(5): 633-641, 1996
Lee MS, Woo MK. Changes in food habit, nutrition knowlege and nutrition attitude of university students during nutrition course. Kor J Nutr 32(6): 739-745, 1999
Chang NS, Woo YJ, Lee JM. Dietary habits and nutrition knowledge of the teachers at day-care centers in Seoul. Korean J Dietary Culture 13(2): 107-117,1998
Ha TY, Kim HY, Kim YJ. Nutrition knowledge and food habit of middle school student's mothers. J Korean Soc Food Nutr 24(1): 10-18, 1995
Chang NS, Food/nutrition attitudes, views and practices of adults in Seoul area. Kor J Nutr 30(3): 360-367, 1997
Mo SM. Diet therapy. Kyomoon Press, Seoul, 1998
Yoon HS. Nutrition knowledge and dietary attitudes of the school food service dietitians working in Kyungnam area. J Kor Dietetic Asso 6(2): 179-188, 2000
Kim HY, Ha TY, Kim YJ. A servey on nutrition attitude and food habit of nationwide middle school students' mothers. Kor J Nutr 28(2): 152-161, 1995
Kim KN, Lee KS. Nutrition knowledge, dietary attitudes, and food behaviers of college students. Kor J Community Nutr 1(1): 89-99, 1996
Lee JS. A study on the dietary attitude of college freshmen by nutrition knowledge, purpose value of meal and residence. J Korean Soc Nutr 27(5): 1000-1006, 1998
Cheong HS. A study on the food habit food preference of men in Kyung-nam area. Korean J Dietary Culture 14(3): 189-202, 1999

내보내기 구분	파일저장 인쇄 메일전송
구성항목	기본정보 상세정보 관리번호, 논문명, 저널/프로시딩명, 저자 , 발행년, 권, 호, 시작페이지, 끝페이지, 발행기관 관리번호, 논문명, 대등논문명, 저자 , 저널/프로시딩명, 발행기관, 발행년, 발행언어, 권, 호, 시작페이지, 끝페이지, ISBN, ISSN, 주제분야, 키워드, 초록(한글), 초록(영문), 저자(소속기관)
저장형식	Text(ASCII format) Excel format RefWorks Direct Export RIS format (for Reference Manager, ProCite, EndNote), Scholar's Aids, Mendeley
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
안내	총 건의 자료가 검색되었습니다. 다운받으실 자료의 인덱스를 입력하세요. (1-10,000) 검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다. 데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요) 다운로드 파일은 UTF-8 형태로 저장됩니다. 파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오. ~ Text(ASCII format) Excel format

연합인증

Abstract ▼ AI-Helper

주제어

참고문헌 (37)

이 논문을 인용한 문헌

저자의 다른 논문 :

관련 콘텐츠

원문 보기

원문 URL 링크

이 논문과 함께 이용한 콘텐츠

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

선택된 텍스트

연합인증

Abstract ▼ AI-Helper

주제어

참고문헌 (37)

이 논문을 인용한 문헌

저자의 다른 논문 :

윤현숙 (32) 최윤선 (1)

관련 콘텐츠

원문 보기

원문 URL 링크

이 논문과 함께 이용한 콘텐츠

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

선택된 텍스트