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NTIS 바로가기Korean journal of crop science = 韓國作物學會誌, v.47 suppl., 2002년, pp.95 - 106
Soybean is one of the most important sources of protein and oil in the world. Recently, emphasis has been laid on the chemical composition of soybean seeds for the processing soybean foods. Improvement of soybean components has been expected to improve food-processing quality for the processed soybe...
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http://www.cgc.ca/qua1ity/gr1reports/soybean/2001/
http://www.naqs.go.kr/
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