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NTIS 바로가기Korean journal of crop science = 韓國作物學會誌, v.47 suppl., 2002년, pp.150 - 162
이봉호 (호남농업시험장 목포시험장) , 류수노 (한국방송통신대학교 농학과) , 곽태순 (상지대학교 응용식물과학부)
Perilla, Perilla frutescens. (L.) Britton, is a traditional oil seed crops grown in Korea. The seeds and seed oil is used for edible and some industrial sectors. The seeds of perilla contains 35-54% of a drying oil which is similar to the linseed oil. The fatty acids of seed oil is composed with lin...
이봉호 등. 1999. 유료작물재배. 표준영농교본-18, 농촌진흥청. pp280
최춘언. 1994. 들기름의 영양과 식품공전. 한국식품공업협회. 식품공업, 제 124호: 101-104
磯田好弘, 崔春彦. 1990. $\alpha$ -리놀렌산(Linlenic acid)의 生理機能. 식품과학과 산업, 23(4): 58-67
Ahn, T. H., J. S. Kim, S. J. Park, and H. W. Kim. 1991. Antioxidativeeffect of commercial lecithin on the oxidative stability of perillaoil. Korean J. Food Sci. Technol. 23(3): 251-255
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Cha, G. S. and C. U. Choi. 1990. Determination of oxidation stabilityof perilla oil by the rancimat method. Korean J. Food Sci. Technol.22(1): 61-65
Chung, M. Y., L. S. Hwang, and B. H. Chang. 1986. Concentration ofperilla anthocyanins by ultrafiltration. J. Food Sci. 51(6): 1494-1510
Hayashi, K. and S. Yamazaki. 1977. The effect of environmentalfactors on the content of perilla aldehyde in the leaves ofspice perilla species. 高知大學學術硏究報告. 24(11): 71-77
Huang, S. A. and L. S. Hwang. 1980. Studies on the natural red pig-ment of perilla: Changes of anthocyanin content with variety andgrowing stage. Food Sci.(Chinese), 7(2): 161
Jang, H. J., J. Y. Park, and Y. T. Kim. 1991. Volatile components ofPeritlae folium. Kor. J. Food Sci. Technol. 23(2): 129-132
Kameoka, H. and K. Nishikawa. 1976. The composition of the essentialoil from Peritta frutescens L. Brit. var. acuta Thunb. Kudo andPerilla frutescens L. Brit, var. acuta Thunb. Kudo f. discolorMakino. 農化, 50(8): 345-349
Kang, M. H., S. N. Ryu, K. S. Min, K. S. Kim, J. K. Bang, and B. H.Lee. 1999. Current research activities of antioxidative compoundin plants. Kor. J. Intl. Agri. 11(2): 207-215
Kang, R., R. Helms, M. L. Stout, H. Jaber, Z. Chen, and T. Nakatsu.1992. Antimicrobial activity of the volatile constituents of Perillafrutescens and its synergistic effects with polygodial. J. Agri. FoodChem. 40: 2328-2330
Kashima, M., G. A. Cha, Y. Isoda, J. Hirano, and T. Miyazawa. 1991.The antioxidant eHects of phospholipids on perilla oil. JAOCS.68(2): 119-122
Kim, J. W., Y. Nishizawa, G. S. Cha, and C. U. Choi. 1991. Oxidativestability of perilla blended oils in mayonnaise preparation. Korean J. Food Sci. Technol. 23(5): 568-571
Koezuka, Y, G. Honda, and M. Tabata. 1984a. Seasonal chenges andstrain diSerence in the anthocyanin content of Perilta frutescens, Shoyakugaku Zasshi. 38(3): 233-237
Koezuka, Y, G. Honda, and M. Tabata. 1984b. Essential oil types ofthe local varieties and their Fl hybrids of Peritta frutescens.Shoyakugaku Zasshi. 38(3): 238-242
Kondo, T., H. Tamura, K. Yoshida, and T. Goto. 1989. Structure ofmalonylshisonin, a genuine pigment in purple leaves of Perillaocimoides L. var. crispa Benth. Agri. Biol. Chem. 53(3): 797-800
Kwak, T. S. 1994. Major growth characters and fatty acid compositionof Korean native perilla collections. Korean J. Breed. 26(2): 148-154
Lee Bong-Ho, Seung-Tack Lee, and Young-Sang Kim. 1998. Referencesreview for the scientific researches on perilla. RDA. J. Indus. CropSci. 40(1): 80-112
Lee, J. I., J. K. Bang, B. H. Lee, and K. H. Kim. 1991. Qualityimprovement of perilla (I) Varietal differences of oil content andfatty acid composition. Korean J. Crop Sci. Quality, 3: 48-61
Lee, J. I., C. B. Park, and S. Y. Son. 1993. Quality improvement inperilla (III) Varietal differences of protein content and amino acidcomposition in perilla. Korean J. Crop Sci. 38(1): 15-22
Park, H. S., B. Ahn, and C. B. Yang. 1990. Studies on the functionalproperties of sesame and perilla protein isolate. Korean J. FoodSci. Technol. 22(3): 350-356
Park, H. S., B. Ahn, and C. B. Yang. 1990. Studies on the functionalproperties of sesame and perilla protein isolate. Korean J. FoodSci. Technol. 22(3): 350-356
Yoshida, T, F. Higashi, and S. IKawa. 1968. On the oil containing dssue,the essential oil contents and the chemical composition of essentialoil in perilla species. Japan. J. Crop Sci. 37: 118-122
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