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NTIS 바로가기한국수산학회지 = Journal of the Korean Fisheries Society, v.35 no.6, 2002년, pp.545 - 550
김영만 (동의대학교 식품영양학과) , 유홍식 ((주)워터비젼) , 오희경 (동의대학교 식품영양학과)
A hemolysin producing bacterial strain which belong to Vibrio species was isolated from the Kum River estuary. In the process of identification, the strain did not show characteristics of known Vibrio species; thus, the strain was designated as Vibrio sp, E10 (V. kunsan) tentatively and further iden...
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