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NTIS 바로가기한국농화학회지 = Journal of the Korean society of Agricultural Chemistry and Biotechnology, v.46 no.2, 2003년, pp.130 - 133
강인규 (공주대학교 식품공학과 및 공주대학교 식품과학연구소) , 인만진 (청운대학교 식품영양학과) , 오남순 (공주대학교 식품공학과 및 공주대학교 식품과학연구소)
A method for separating heme-iron from hemoglobin (Hgb) hydrolysate by dialysis was developed. Recovery of heme-iron increased with increasing Hgb concentration, whereas rejection of peptide and separation effciency expressed by HP ratio (heme-iron/peptide) did not show significant differences. HP r...
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