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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.35 no.2 = no.168, 2003년, pp.159 - 165
김용석 (전북대학교 응용생물공학부(식품공학 전공) 및 농업과학기술연구소) , 신동화 (전북대학교 응용생물공학부(식품공학 전공) 및 농업과학기술연구소)
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