최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.35 no.3 = no.169, 2003년, pp.373 - 378
이혜란 (이화여자대학교 생활과학대학 식품영양학과) , 이지민 (이화여자대학교 생활과학대학 식품영양학과) , 최남순 (배화여자대학 식품영양과) , 이종미 (이화여자대학교 생활과학대학 식품영양학과)
This research was conducted to investigate the possibilities of usage of rose (Rosa hybrida L. cv. Mary Devor) by examining th antioxidative and antimicrobial activities of extracts with various levels of ethanol concentrates. Proximate composition, dietary fiber, and flavonoids contents were analyz...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Griffiths, B. The role of fats in food flavor. Ingr. Proc. Pack. 7: 43 (1985)
Perkins, E.G. Nutritional and chemical changes occuring in heated fats. Food Technol. 19: 508 (1969)
Deman, J.M. Lipids, pp. 507-512. In: Principles of Food Chemistry. 2nd ed., Marcel Dekker. Inc., New York, USA (1990)
Ji, C.I., Byun, H.S., Kang, J.H., Lee, T.G., Kim, S.B. and Park, Y.H. The antioxidative activities of spices extracts on edible soybean oi!. J. Korean Soc. Food Nutr. 21: 551-556 (1992)
Park, J.C. Anti-HIV-1 protease activity and in vivo anti-lipid peroxidative effect on Rosa davurica. Korean J. Pharmacogn. 31: 264-267 (2000)
AOAC. Official Methods of Analysis. Association of Official Analytical Chemists, Washington, DC, USA (1980)
Lee, K.I., Rhee, S.H., Park, K.Y. and Kim, J.O. Antimutagenic compounds identified from perilla leaf. J. Korean Soc. Food Nutr. 21: 302 (1992)
Kang, Y.H., Park, Y.K., Ha, T.Y. and Moon, K.D. Effects of pine needle extracts on enzyme activities of serum and liver morphology in rats reds high fat diet. J. Korean Soc. Food Nutr. 25: 367-372 (1996)
McCusker, C.A. and Fitzgerald, S.P. Measurement of total antioxidant status in beverages using a rapid automated method. Randox Laboratory Ltd., Ardmore, Diamond road, Crumlin, Co. (1996)
Marklund, S. and Marklund, G. Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Ciochem. 47: 469 (1974)
Park, B. H., Choi, H. K. and Cho, H. S. Antioxidant Effect of Aqueous Green Tea on Soybean Oil. J. Korean Soc. Food Sci. Nutr. 30: 552-556 (2001)
Lee, B.W. and Shin, D.H. Screening of natural antimicrobial plant extract on food spoilage microorganisms. Korean J. Food Sci. Technol. 23: 200-204 (1991)
AOCS. Official and Tentative Method of the American Oil Chemists Society. 2nd ed. Method Cd 8-53. Am. Oil Chem. Soc., Chicago, USA (1964)
Pearson, D. Laboratory Techniques in Food Analysis, p. 215. Butterworth & Co., London, UK (1964)
Sidwell, C.G., Salwin, H. and Mitchell, J.H. The use of thiobarbituric acid asameasure of fat oxidation. J. Am. Oil. Chem. 597-603 (1954)
Conner, D.E. and Beuchat, L.R. Effect of essential oil from plants on growth of food spoilage yeasts. J. Food Sci. 49: 429-434 (1984)
Bae, T.S. and Kang. D.S. Processing of oleoresin citron peel and its antioxidant activity. J. Food Technol. 8: 195-200 (1999)
Riemenschneider, R.W. Oxidative rancidity and antioxidants. In: Handbook of Food and Agriculture. Blank, C.F. (ed.) Reinhold Publishing Corp., New York, USA (1955)
Kim, S.M., Cho, Y.S., Sung, S.K., Lee, S.H. and Kim, D.G. Antioxidative and nitrite scavenging activity of pine needle and green tea extracts. Korean J. Food Sci. Anim. Resour. 22: 13-19 (2002)
Jung, G.T., Ju I.O., Choi J.S. and Hong J.S. The antioxidative, antimicrobial and nitrite scavenging effects of Schizandra chinensis RUPRECHT (Omija) seed. Korean J. Food Sci. Technol., 32: 928-935 (2000)
Seo, K.I., Yang, K.H. and Shim, K.H. Antimicrobial and antioxidative activities of Opuntia ficas-indica var. Saboten extracts. Korean J. Postharvest Sci. Technol. 6: 345-349 (1999)
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.