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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.35 no.4 = no.170, 2003년, pp.653 - 659
노정해 (한국식품개발연구원) , 이선민 (한국식품개발연구원) , 김영붕 (한국식품개발연구원) , 이택수 (서울여자대학교 식품.미생물공학과)
A 20 MHz pulsed NMR systems was employed to discriminate the geographical origin of soybeans and black beans (yak-kong) from Korea and foreign countries. Crude fat contents measured by soxhlet method were significantly (p<0.05) different between domestic and imported soybeans. Moisture and crude pro...
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