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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.35 no.6 = no.172, 2003년, pp.1244 - 1247
박종길 ((주)한국야쿠르트 중앙연구소) , 윤석영 ((주)한국야쿠르트 중앙연구소) , 오세종 ((주)한국야쿠르트 중앙연구소) , 신정걸 ((주)한국야쿠르트 중앙연구소) , 백영진 ((주)한국야쿠르트 중앙연구소)
The purpose of this study was to isolate lactic acid bacteria that produced L(+) lactic acid from infant feces. Thirteen colonies were isolated with a MRS-plate containing 0.5%
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