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NTIS 바로가기韓國營養學會誌 = The Korean journal of nutrition., v.36 no.3, 2003년, pp.287 - 297
김화영 (이화여자대학교 식품영양학과) , 박지예 (이화여자대학교 식품영양학과)
This intervention study was performed to assess the effect of spirulina on lipid metabolism, antioxidant capacity, and immune function in elderly Koreans. The subjects were 6 male and 6 female people between the ages of 60 and 75, who were given spirulina supplements of 7.5 g/day for 24 weeks. Dieta...
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