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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.18 no.2, 2003년, pp.73 - 78
이숙경 (단국대학교 식품공학과) , 김연태 (단국대학교 식품공학과)
This study was to investigate interaction between ionization rate and absorption rate of calcium(Ca) in each feeding Ca sources in rats. The results were as follows. 1. The ionized Ca ions 134 into rats were absorbed in about two hours while Ca from other sources like powdered egg-shell Ca or precip...
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