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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.10 no.2, 2003년, pp.131 - 135
박우포 (마산대학 식품과학계열) , 조성환 (경상대학교 식품공학과) , 김철환 (산림과학부)
Bell pepper was packed with several plastic films, and investigated the quality Characteristics such as gas composition, weight loss, microbial load, soluble solid content, ascorbic acid and color during storage at 10
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