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다량조리에 적합한 보유기기 실태조사 및 기기구입과 사용교육 현황
Status of Equipment and Usage Education in Association with the Quantity Food Production 원문보기

韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.19 no.6, 2004년, pp.652 - 666  

정현아 (숙명여자대학교 생활과학대학 식품영양학전공) ,  주나미 (숙명여자대학교 생활과학대학 식품영양학전공)

Abstract ▼ AI-Helper 아이콘AI-Helper

School contraced foodservice was introduced to school lunch program In 1999. The satisfaction with school contracted foodservice quality was low because of the restriction on equiping school foodservice facilities, facilities education by recipe related to the quantity food production and preliminar...

주제어

#large quantity production   #School contracted foodservice   #Foodservice facilities   #Education  

참고문헌 (28)

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