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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.36 no.1 = no.173, 2004년, pp.69 - 74
임종환 (목포대학교 식품공학과) , 김지혜 (목포대학교 식품공학과)
'Mixing' and 'immersion'
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