최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.24 no.2, 2004년, pp.202 - 208
김동훈 (농촌진흥청 축산연구소) , 채현석 (농촌진흥청 축산연구소) , 장경만 (국립한경대학교 동물생명자원학과)
This review is summarized the importance of feed withdrawal treatment before slaughter based on the related recent research literature. Practical feed withdrawal program is required to prevent from carcass contamination when broilers are slaughtered. The feed withdrawal is more important in countrie...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Adams, R. L. and Rogler, J. C. (1968) The effects of environmental temperature on the protein requirements and response to energy in slow and growing chicks. Poultry Science 47, 579-586
Ang, C. Y. W. and Hamm, D. (1985) Influence of length of feed withdrawal times on proximate composition and levels of selected vitamins and minerals in broiler breast meat. Poultry Science 64, 1491-1493
Baroll, D., Pignatelli, P., Mingardo, M., and Cavalchini, L. G. (1997) Effect of feed withdrawal on amount and content of gastrointestinal segments in broiler chickens, Proceed. XII European Symposium on the Quality of poultry Meat Poznan, Poland, pp. 405-411
Bartov, I. (1996) Interrelationship between the effects of dietary factors and feed withdrawal on the content and composition of liver fat in broiler chicks, Poultry Science 75, 632-641
Benibo, B. S. and Farr, A. J. (1985) The effects of feed and water withdrawal and holding shed treatments on broiler yield parameters, Poultry Science 64, 920-924
Bilgili, S. F. (1995) Minimizing broiler reprocessing in the plant. Proceed. 30th National Meeting on Poultry and Processing, Ocean City, MD, pp. 13-15
Bilgili, S. F. and Mohan, E. T. Jr (1995) Processing losses of broilers as affected by diet density and inclusion of glucose in water prior to crating. Proceed. World's Poultry Congress, Amsterdam, Volume 3. pp. 200-204
Bilgili, S. F. and Hess, J. B. (1997) Tensile strength of broiler intestines as influenced by age and feed withdrawal. Journal of Applied Poultry Research 6, 279-283
Bilgili, S. F. (2002) Slaughter quality as influenced by feed withdrawal. World's Poultry Science Journal 58, 123-131
Buhr, R. J., Northcutt, J. K., Lyon, C. E., and Rowland, G. N. (1998) Influence of time-off feed on broiler viscera weight, diameter, and shear. Poultry Science 77, 758-764
Byrd, J. A., Corrier, D. E., Hume, M. E., Bailey, R. H., Stanker, L. H., and Hargis, B. M. (1998) Incidence of Campylobacter in crops of preharvest market-aged broiler chickens. Poultry Science 77, 1303-1305
Charles, D. R., Croom, C. M., and Bray, T. S. (1981) The effects of temperature on broilers: Interaction between temperature and feeding regime. British Poultry Science 22, 475-481
Chen, T. C., Schultz, C. D., Reece, F. N., Lott, B. D., and Mcnaughton, J. L. (1983) The effects of extended holding time, temperature, and dietary energy on yields of broilers. Poultry Science 62, 1566-1571
Corrier, D. E., Byrd, J. A., Hargis, B. M., Hume, M. E., Bailey, R. H., and Stanker, L. H. (1999) Presence of salmonella in the crop and ceca of broiler chickens before and after preslaughter feed withdrawal. Poultry Science 78, 45-49
Duke, G. E., Dziuk, H. E., and Hawkins, L. (1969) Gastrointestinal transit-times in normal and bluecomb diseased turkeys. Poultry Science 49, 835-842
Duke, G. E., Maureen, B., and Noll, S. (1997) Optimum duration of feed and water removal prior to processing in order to reduce the potential for fecal contamination in turkeys. Poultry Science 76, 516-522
Fletcher, D. L. and Rahn, A. P. (1982) The effect environmentally modified and conventional housing types on broiler shrinkage. Poultry Science 61, 67-74
Hargis, B. M., Caldwell, D. J., Brewer, R. L., Corrier, D. E., and Deloach, J. R. (1995) Evaluation of the chicken crop as a source of Salmonella contamination for broiler carcasses, Poultry Science 74, 1548-1552
Hinton, A. Jr., Bujr, R. J., and Ingram, K. (1998) Feed withdrawal and carcass microbiological counts. Proc. Georgia Poultry Conference, Athens, GA
Humphrey, T. J., Baskerville, A., Witehead, A., Rowe, B., and Henley, A. (1993) Influence of feeding patterns on the artificial infection of laying hens with Salmonella enteritidis phage type 4. Veterinary Record 132, 407-409
Kathryn, L. K. and Yoga Pandya (1995) Bacterial contamination of broiler chickens before scalding. Journal of Food Protection 58, 1326-1329
Korea Food and Drug Administration (2002) Annual report
Kotula, K. L. and Wang, Y. (1994) Characterization of broiler meat quality factors as influenced by feed withdrawal time. Journal of Applied Poultry Research 3, 103-110
Leeson, S. and Summers, J. D. (1997) Feeding programs for broilers. In Commercial Poultry Nutrition, University Books, Guelph, pp. 222-224
Lyon, C. E. and Buhr, R. J. (1999) Biochemical basis of meat texture. In Poultry Meat Science, Richardson, R. I. and Mead, G. C.(eds.), CAB International, Oxfordshire, England, pp. 99-126
Lyon, C. E., Papa, C. M., and Wilson, R. L. Jr (1991) Effect of feed withdrawal on yields, muscle pH and texture of brother breast meat. Poultry Science 70, 1020-1025
May, J. D. and Deaton, J. W. (1989) Digestive tract clearance of broilers cooped or deprived of water. Poultry Science 68, 627-630
May, J. D., Lott B. D., and Deaton, J. W. (1990) The effect of light and environmental temperature on broiler digestive tract contents after feed withdrawal. Poultry Science 69, 1681-1684
May, J. D., Branton, S. L., Deaton, J. W., and Simmons, J, D. (1988) Effect of environmental temperature and feeding regimen on quantity of digestive tract contents of broilers. Poultry Science 67, 64-71
Moran, E. T. Jr. and Bilgili, S. F. (1990) Influence of feeding and fasting broilers prior to marketing on cecal access of orally administered Salmonella. Journal of Food Protection 53, 205-207
Northcutt, J. K. and Savage, S. (1996) Managing feed withdrawal: The broiler's last meal. Broiler Industry, September, pp. 24-27
Northcutt, J. K., Savage, S. I., and Vest, L. R. (1997) Relationship between feed withdrawal and viscera condition of broilers. Poultry Science 76, 410-414
Papa, C. M. (1991) Lower gut contents of broiler chickens withdrawn from feed and held in cages. Poultry Science 70, 375-380
Ramirez, G. A., Sarlin, L. L., Caldwell, D. J., Yezak, C. R. JR., Hume, M. E., Corrier, D. E., Deloach, J. R., and Hargis, B. M. (1997) EIfect of feed withdrawal on the incidence of Salmonella in the crops and ceca of market age broiler chickens. Poultry Science 76, 654-656
Randall, J. M., Sreader, W. V., and Meehan, A. M. (1994) Vibration on poultry transporters. Worlds Poultry Science Journal 50, 64-65
Rasmussen, A. L. and Mast, M. G. (1989) Effect of feed withdrawal on composition and quality of broiler meat. Poultry Science 68, 1109-1113
Reisenfeld, G., Berman, A., and Hurmitz, S. (1981) Glucose kinetics and respiratory metabolism in fed abd fasted chickens. Comparative Biochemistry and Physiology 70A, 223-227
Salmon, R. E. (1979) Effect of food water deprivation on live weight shrinkage, eviscerated carcass yield and water absorption during chilling of turkey carcasses. British Poultry Science 20, 303-306
Savage, S. (1994) The effect of feed withdrawal on yield. Proceedings of the Southeastern Poultry and Egg Association Poultry processor Workshop, Atlanta, GA, pp. 1-4
Savage, S. (1995) Preparing broilers to minimize reprocessing. In Proceed. 30th National Meeting on Poultry Health and Processing, Ocean City, MD, pp. 109-112
Shackleford, A. D., Whitehead, W. F., Dickens, J. A., Thomson, J. E., and Wilson, R. L. (1984) Evaporative cooling of broilers during preslaughter holding. Poultry Science 63, 927-931
Stern, N. J., Clavero, M. R. S., Bailey, J. S., Cox, N. A., and Robach, M. C. (1995) Campylobacter spp. in broilers on the farm and after transport. Poultry Science 74, 937-941
United States Department of Agriculture (1989) Poultry Inspection Regulations. Code of Federal Regulations, Title 9, Chapter III Section 381.91. Washington, DC
United States Department of Agriculture (1996) Pathogen Reduction: Hazard Analysis and Critical Control Point (HACCP) Systems: Final Rule. Code of Federal Regulations. 9 CFR Part 304, Washington, DC
Veerkamp, C. H. (1986) Fasting and yields of broilers. Poultry Science 65, 1299-1304
Veerkamp, C. H. (1986) Fasting and yields of broilers. Poultry Science 65, 1299-1304
Warriss, P. D., Kestin, S. C., Brown, S. N., and Bevis, E. A. (1988) Depletion of glycogen reserves in fasting broiler chickens. British Poultry Science 29, 149-154
Wood, D. F. and Richards, J. F. (1975) Effect of some antemortem stressors on post-mortem aspects of chicken broiler pectoralis muscle. Poultry Science 54, 528-531
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.