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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.33 no.7, 2004년, pp.1147 - 1153
김혜영 (한남대학교 식품영양학과) , 박유경 (한남대학교 식품영양학) , 강명희 (한남대학교 식품영양학과)
The effect of commercial deer antler drink (provided by Chung-yang Deer Farm) on blood glucose level, plasma lipids and antioxidants state in type 2 diabetic patients were studied. Ten patients with type 2 diabetes participated in the study and consumed 2 pouches (200 mL) of deer antler drink every ...
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