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NTIS 바로가기韓國營養學會誌 = The Korean journal of nutrition., v.37 no.8, 2004년, pp.655 - 661
This study was performed to investigate the antimicrobial effect of the Pulsatilla koreana extracts against food-borne pathogens. First, the Pulsatilla koreana was extracted with methanol at room temperatures, and fractionation of the methanol extracts from Pulsatilla koreana was carried out by usin...
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