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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.33 no.9, 2004년, pp.1492 - 1500
박선미 (충남대학교 생활과학대학 식품영양학과) , 한대석 (한국식품개발연구원) , 김동우 ((주)엔바이오테크놀로지) , 이선영 (충남대학교 생활과학대학 식품영양학과)
The purpose of this study was to evaluate the effects of low calorie meal substitute and weight control preparation containing dietary fibers,
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