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NTIS 바로가기한국동물자원과학회지 = Journal of animal science and technology, v.46 no.4, 2004년, pp.659 - 666
황인호 (축산연구소) , 박범영 (축산연구소) , 조수현 (축산연구소) , 김진형 (축산연구소) , 이종문 (축산연구소)
This study was conducted to assess objective and subjective meat quality traits for imported chilled beef with a high degree of marbling in longissimus muscle with reference to Hanwoo beef Muscle samples of four Wagyu, four Angus, four Hanwoo grade 1, and three Hanwoo grade 3 were purchased from a c...
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