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논문 상세정보

대하 (Fenneropenaeus chinensis) 양식장 사육수에 미치는 Probiotics의 효과

Effect of Probiotics on Water Quality in the Shrimp (Fenneropenaeus chinensis) Ponds

Abstract

Applications of probiotics to shrimp ponds were carried out to determine their effects on water quality. Fermented solutions consisting of Bacillus spp. and Nitrosomonas spp. were applied to a 4 ha shrimp (Fenneropenaeus chinensis) pond from July to September, 2000. In the pond treated with probiotics, daily variations of DO and pH, and concentrations of DIN and DIP were lower than those in the ponds without probiotic treatment. Concentration of phytoplankton was less variable and the number of species was more variable in the probiotic-treated pond than those in the control pond. Variation of bacterial numbers and the number of Vibrio spp. were lower in the treated pond than those in the control pond. It is confirmed that the probiotics can be used to improve water quality of the shrimp ponds.

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이 논문을 인용한 문헌 (2)

  1. Kim, Keun-Sik ; Park, Sang-Yong ; Lee, Il-Ro ; Nam, Yoon-Kwon ; Bang, In-Chul 2009. "Prevalence of White Spot Syndrome Virus (WSSV) in Marine Organisms around the Shrimp Farm and Polychaete Worm-Mediated Transmission of WSSV to Fenneropenaeus chinensis" 韓國魚病學會誌= Journal of fish pathology, 22(1): 15~21 
  2. Lee, Young Sik ; Jeon, Hyoung-Joo ; Han, Hyung-Gyun ; Cheong, Cheong-Jo 2013. "Disinfective Properties and Ozone Concentrations in Water and Air from an Ozone Generator and a Low-temperature Dielectric Barrier Discharge Plasma Generator" Journal of environmental science international = 한국환경과학회지, 22(8): 937~944 

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