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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.11 no.4, 2004년, pp.557 - 564
김준한 (상주대학교 식품영양학과) , 박필숙 (상주대학교 식품영양학과) , 문혜경 (지역기술혁신센터) , 이원영 (상주대학교 식품공학과) , 김종국 (상주대학교 식품영양학과)
This study was conducted to investigate the quality characteristics of functional health sunsik for diabetes mellitus. Nutrient compositions of commercial sunsik was consist of carbohydrate by grains, but sunsik for diabetes mellitus was lower carbohydrate content ratio and higher protein content ra...
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