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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.34 no.5, 2005년, pp.681 - 686
김봉순 (순천대학교 식품과학부 조리과학과) , 최옥자 (순천대학교 식품과학부 조리과학과) , 심기훈 (순천대학교 식품과학부 조리과학과)
The purpose of this study was to analyze the chemical component of Camellia japonica L. according to picking time. Leaves of Camellia japonica L. were picked in April and May,2003. Free sugars (fructose, glucose and sucrose) and organic acids (citric acid, tartaric acid, succinic acid, acetic acid) ...
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