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NTIS 바로가기한국응용생명화학회지 = Journal of the Korean Society for Applied Biological Chemistry, v.48 no.1, 2005년, pp.70 - 76
김숙경 (경북대학교 식품공학과) , 임정현 (경북대학교 식품공학과) , 김영찬 (한국식품개발연구원) , 김미연 (경북대학교 식품공학과) , 이병우 ((주)백광시엔에스) , 정신교 (경북대학교 식품공학과)
Approximate composition and physicochemical properties of 7 cultivars of persimmon peel, by product of dried-persimmon, were examined. The content of crude fiber were different according to cultivars. Glucose, fructose and sucrose were isolated by HPLC; also, myristic, palmitic, palmitoleic, oleic a...
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