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문제 정의
- In this research, a qualitative approach was undertaken to ascertain chain foodservice attitudes in the menu quality improvement. Although the acceptance of qualitative research methodology is less prevalent ttian the quantitative research, 12) it is argued that the choice of qualitative researdi would fulfil the needs of tfie puipose of this research prqed.
- prqect sulqects and ttieir priority weights. The analysis was done to determine which food control items would contribute most to the success of the project goals. From this, taste was finally sdected for the prqecfs CTQ(Table 3).
- The researcher and prqect team members had a meeting to understand how to colie아 the related data and what tihey diould do for this study. The measurement methods and reporting tools were specified and standardized.
가설 설정
- 1. Define sdect appropriate projectz define fheprbbtems and the metrics with their baseline and optimal levels. Practitioners ask who the customers are and what their problems are.
- 4. Improve determine how to improve the process to significantly reduce the defect levels. Solutions to the problem are developed, and changes are made to the process.
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