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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.37 no.3 = no.181, 2005년, pp.329 - 333
허수정 (국립독성연구원 위해성연구부) , 김미혜 (국립독성연구원 위해성연구부) , 박성국 (식품의약품안전청) , 이종옥 (식품의약품안전청)
Contents of heavy metals, mercury (Hg), lead (Pb), cadmium (Cd), arsenic (As), manganese (Mn), zinc (Zn), and copper (Cu), In ginsengs and ginsengs products their safety were evaluated using a mercury analyzer, atomic absorption spectrophotometer and Inductively coupled plasma spectrometer. Contents...
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