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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.37 no.6 = no.184, 2005년, pp.983 - 988
강신해 (제주대학교 생명과학기술혁신센터) , 이영재 (제주대학교 수의학과) , 이창홍 ((사)EM환경센터) , 김세재 (제주대학교 생명과학기술혁신센터) , 이대호 (제주대학교 의학과) , 이영기 (제주대학교 의학과) , 박덕배 (제주대학교 의학과)
Effects of Citrus sunki peel and its fermented product extracts on physiological and functional activities of cellular systems were investigated. Ethanol extract of Citrus sunki peel showed potent ROS-scavenging activity using 2',7'-Dichlorofluorescin diacetate as a fluorescent ROS probe in HepG2 ce...
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