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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.34 no.7, 2005년, pp.973 - 979
김신희 (충남대학교 식품영양학과) , 황석연 (충북대학교병원 임상병리과) , 박오성 (충남대학교 수의학과) , 김무강 (충남대학교 수의학과) , 정영진 (충남대학교 식품영양학과)
To investigate the effect of Pinus densiflora on biochemical parameters in type I diabetic rats, we evaluated the changes of body weight, fasting blood glucose level, oral glucose tolerance test (OGTT) and biochemical parameters after the intraperitoneal injection of distilled solution of Pinus dens...
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