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NTIS 바로가기한국수산학회지 = Journal of the Korean Fisheries Society, v.38 no.4, 2005년, pp.226 - 231
임영선 (강릉대학교 식품과학과) , 유병진 (강릉대학교 식품과학과)
To investigate the physical properties of sea tangle (Laminaria japonica) alginates, extracted by the Mexican process, the effects of extracting time and drying methods on intrinsic viscosities, MWs and DPs of alginates were examined. The MWs of alginates before and after dialysis decreased with inc...
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