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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.34 no.10, 2005년, pp.1525 - 1530
최화정 (서울대학교 협동과정 농업생물공학) , 박승춘 (경북대학교 수의과대학 약리학실험실) , 홍태희 (대전보건대학 식품영양과)
The purpose of this study is to investigate anti-tumor activities, general composition, elemental composition and mineral contents of fermented liquid stem, root and fruit of Opuntia humifusa. In the general composition, the energy, crude protein, crude lipid and crude carbohydrate contents of ferme...
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