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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.22 no.1, 2009년, pp.48 - 56
윤진아 (배화여자대학 식품영양과) , 손용석 (고려대학교 생명과학대학 생명공학부)
This study was conducted to examine the effects of Opuntia ficus-indica complexes(OCB) on the intake of water and food, body weight, blood glucose levels, glucose tolerance and lipid metabolism in streptozotocin(STZ)-induced diabetic rats. Thirty-two male Sprague-Dawley rats were assigned to four di...
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