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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.34 no.10, 2005년, pp.1545 - 1552
이재준 (조선대학교 식품영양학과) , 최현숙 (조선대학교 식품영양학과) , 이정화 (조선대학교 식품영양학과) , 정창주 (조선대학교 식품영양학과) , 이명렬 (조선대학교 식품영양학과)
Sanguisorba officinalis L. has been used as a traditional remedy for arthritis, neuralgia, diarrhea, vomiting, gastric ulcer and gastro-intestinal disorders. This study was performed to investigate the protective effects of ethylacetate fraction of Sanguisorba officinalis L. ethanol extract (SOE) on...
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