[논문]Influence of Mentha×piperita L. (Peppermint) Supplementation on Nutrient Digestibility and Energy Metabolism in Lactating Dairy Cows

Hosoda, K.; Nishida, T.; Park, W.Y.; Eruden, B.

doi:10.5713/ajas.2005.1721

[국내논문] Influence of Mentha×piperita L. (Peppermint) Supplementation on Nutrient Digestibility and Energy Metabolism in Lactating Dairy Cows 원문보기

Asian-Australasian journal of animal sciences, v.18 no.12, 2005년, pp.1721 - 1726

Hosoda, K. (Department of Animal Feeding and Management, National Institute of Livestock and Grassland Science) , Nishida, T. (Japan International Research Center for Agricultural Sciences) , Park, W.Y. (Samyang Corporation) , Eruden, B. (Department of Animal Feeding and Management, National Institute of Livestock and Grassland Science)

Abstract ▼ AI-Helper

The characteristic smell of cow milk was suppressed when herbs were consumed by lactating dairy cows. But it is unclear whether or not peppermint ingestion affects the nutritional and milk production parameters in lactating dairy cows. The objective of this study was to examine the effect of peppermint feeding to lactating dairy cows on nutrient digestibility, energy metabolism, ruminal fermentation and milk production. Eight Holstein cows were given a diet supplemented with or without 5% of dried peppermint per diet on a dry matter basis. The digestion of nutrients from cows fed the diet with peppermint was significantly lower than that of the control group. Energy loss as methane and methane released from cows receiving the peppermint treatment was significantly lower than that in the control cows. Peppermint feeding to cows resulted in the promotion of thermogenesis. However, ruminal fermentation and milk production were not affected by peppermint feeding. In conclusion, peppermint ingestion by lactating dairy cows reduces the nutrient digestibility and methanogenesis, and changes energy metabolism.

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제안 방법

For 2 days of the test period (except the calibration time for analyzers), a head hood-type respiration chamber was used to measure methane and carbon dioxide production and oxygen consumption. Air collected from the respiration chamber was analyzed every 10 seconds to determine the concentrations of methane, carbon dioxide, and oxygen with a methane infrared gas analyzer (ZRF1EGY1, Fuji Electric Co., Ltd., Tokyo, Japan), a carbon dioxide infrared gas analyzer (ZRF1DKY1, Fuji Electric Co., Ltd.), and a paramagnetic oxygen analyser (Model No.490, P. K. Morgan Ltd., Kent, UK), respectively. Gas analyzers were calibrated using span gases as reference every morning.

데이터처리

Statistical analysis of data was performed by ANOVA with dietary treatment as a factor (SAS Institute, 1988). Data was shown as means and standard error of mean.
Statistical analysis of data was performed by ANOVA with dietary treatment as a factor (SAS Institute, 1988). Data was shown as means and standard error of mean.

참고문헌 (20)

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상세보기
Whitelaw, F. G., J. M. Eadie, L. A. Bruce and W. J. Shand. 1984. Methane formation in faunated and ciliate-free cattle and its relationship with rumen volatile fatty acid proportions. Br. J. Nutr. 52:261-275.

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