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NTIS 바로가기한국조리과학회지 = Korean Journal of Food and Cookery Science, v.21 no.2 = no.86, 2005년, pp.171 - 179
고종호 ((주) 한일양행) , 황명오 ((주) 한일양행) , 문주수 (한경대학교 식품생물공학과 식품생물산업연구소) , 황성연 (한경대학교 식품생물공학과 식품생물산업연구소) , 손종연 (한경대학교 식품생물공학과 식품생물산업연구소)
This study was investigated on antioxidative and antimicrobial activities of PSW(pomegranate seed water extract), PSE(pomegranate seed ethanol extract) and PSO(pomegranate seed oil). The extraction yields of PSW, PSE and PSO were 28.9, 13.0 and
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