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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.23 no.4, 2016년, pp.553 - 559
The purpose of this study was to determine the content of phenolics and various anthocyanin compounds, and antioxidant and anticancer activities of the extracts from pomergranates, which were produced in two different regions including Goheung, Korea and California, USA. These pomergrantes were divi...
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