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NTIS 바로가기한국동물자원과학회지 = Journal of animal science and technology, v.47 no.6, 2005년, pp.1059 - 1066
박기훈 (진주산업 대학교 동물소재공학과) , 진상근 (진주산업 대학교 동물소재공학과) , 김일석 (진주산업 대학교 동물소재공학과) , 하지희 (진주산업 대학교 동물소재공학과) , 강석모 (진주산업 대학교 동물소재공학과) , 최영준 (경상대학교 해양생물이용학부) , 김진수 (경상대학교 해양생물이용학부)
The objective of this study was to investigate the physico-chemical characteristics of chicken breast surimi processed by four times washing (C) and adjustment to pH 3.0 (T1) and pH 11.0 (T2). Water, crude protein, myofibrillar protein and yield of the treatment C were lower compared to other two tr...
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